Stinking Toe Fruit Powder | Stinky Toe | Hymenaea courbaril

Don't Let the Name Fool You.

The Stinking Toe fruit may have the island's most memorable name — but one taste and you'll forget it entirely. Sweet, creamy, and reminiscent of powdered vanilla milk, this tropical delicacy from the West Indian Locust tree (Hymenaea courbaril) is one of Jamaica's most nutrient-dense superfruits and one of the most nutritionally impressive fruits in the entire world.

Indigenous to Jamaica and harvested from the wild, the fruit's cream-colored, powdery flesh is as versatile as it is nourishing — packed with vitamins, minerals, antioxidants, phytonutrients, and prebiotic fiber in every scoop.

What's Inside

Also known as Jatoba or Guapinol. Wild-harvested. Nothing added.

What It Does for You

• Natural Energy Support — Naturally high in complex carbohydrates, iron, and B vitamins traditionally associated with supporting sustained natural energy levels throughout the day
• Calcium-Rich Nourishment — An exceptionally rich natural source of calcium, supporting healthy bones and teeth as part of a balanced diet
• Iron-Rich Blood Support — A naturally occurring source of dietary iron, supporting healthy red blood cell production and reducing feelings of tiredness and fatigue
• Plant-Based Protein — An excellent vegan-friendly source of whole-food protein to complement an active, plant-based lifestyle
• Prebiotic Gut Support — Naturally high in prebiotic fiber, traditionally associated with supporting a healthy gut environment and balanced digestive function
• Antioxidant & Phytonutrient Profile — Rich in naturally occurring phytonutrients, electrolytes, and antioxidants associated with supporting the body's natural defenses against everyday environmental stressors
• Vitamin-Dense Formula — A naturally rich source of Vitamins A, B1, B2, and B3 to support overall daily nutritional wellness

Nutrition Facts

Per 100g serving

How Does It Taste?

Sweet and creamy — like powdered vanilla milk. Genuinely delicious, and nothing like what the name suggests.

Once you try it, you'll understand why Jamaicans have been eating it for generations.

How to Use

Add generously to smoothies, porridges, and dessert recipes — or enjoy a handful straight as a naturally sweet, nutrient-dense snack. No preparation needed.